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WELL WELL-AP Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Thermal Comfort | 6% | - Thermal environment management
|
| Water | 17% | - Water quality management
|
| Community | 8% | - Community and social well-being
|
| Light | 8% | - Lighting design
|
| Nourishment | 9% | - Healthy nutrition strategies
|
| Materials | 8% | - Material health
|
| Air | 10% | - Air quality strategies
|
| WELL Certification and WELL Portfolio | 13% | - WELL implementation processes
|
| Mind | 8% | - Mental health and well-being
|
| Movement | 6% | - Physical activity support
|
| Sound | 7% | - Acoustic performance
|
WELL Accredited Professional (WELL AP) Sample Questions:
1. A project's interior designer is designing a room that will act as a restorative space for future employees to break from work and relax. The space will be at least 75 ft2 (7 m2) plus 1 ft2 (0.1 m2) per regular occupant. It will also include features like dimmable lighting, sound masking and calming colors. What additional element(s) should the interior designer incorporate to contribute towards meeting the requirements of the respective WELL optimization?
A) A room-booking system for staff to reserve time to use the room
B) A mindfulness training course by a qualified instructor
C) Signage or education materials explaining the intended use of the space
D) Activity accessories, such as yoga mats, weights or exercise balls
2. Please click on the Project Scenario B button to review the project scenario and answer the following question.
BAY TOWERS BY BAYLEAF - SEATTLE, UNITED STATES - PROJECT SCENARIO B.
Bay Towers by Bayleaf is a 20-floor commercial building overlooking Elliot Bay in Seattle, United States.
The building enjoys abundant natural light through floor to ceiling windows which take in Elliot Bay city views. Although located behind a major highway (four-lanes of traffic), there is a pedestrian bridge which connects their ground floor reception to the riverfront park on the other side of the highway.
The building is owned and operated by Bayleaf Inc., a real-estate organization. The building is leased at a 70% occupancy rate by a range of tenants, including those in finance, technology and healthcare. The total expected occupancy of the building is 1,000 people.
Bay Towers is mechanically ventilated and currently has MERV 11 filters. As the building owner, Bayleaf provides HVAC fit-out for tenant spaces, but tenants complete the interior walls and supply the finishes and furniture themselves. While no food is provided by Bayleaf, some individual tenants do have pantries where they provide their own snacks and beverages for their own employees.
Bayleaf manages the building and operates the ground floor which includes the reception, building management office, meeting rooms, as well as the elevator banks on each floor and the rooftop. Meeting rooms are common amenities that are able to be booked by the tenants. Bayleaf has two employees that work at desks onsite, a receptionist at the front desk and a property manager in the building management office.
PROJECT SCOPE & GOALS
Bayleaf has enrolled Bay Towers for WELL Core Certification to attract and retain high-quality tenants and address growing tenant demand for well-being facilities.
As part of the WELL Core Certification scope, Bayleaf intends to renovate their ground floor and are open to leveraging some of this space to include health and well-being programming.
The scope of renovation will also include upgrades to the base building, such as staircases, end-of-trip facilities and the air filtration system. The rooftop will also be converted into a public green space for tenants to use for recreation. Tables, chairs and barbeque facilities will be added, as well as several gardens, including edible plots and lawn areas.
Bayleaf is hoping their WELL Core Certification will provide some initial feature compliance for tenants wishing to also pursue WELL Certification for their spaces.
By installing digital displays that promote the consumption of fruits, vegetables and water in the dedicated eating areas, which of the following features could the project team attempt?
A) Feature N12: Local Food Production
B) Feature N07: Nutrition Education
C) Feature N08: Mindful Eating
D) Feature N04: Food Advertising
3. What requirement within C02: Integrative Design includes communication about how implemented building operations, maintenance, programs and policies support adherence to WELL?
A) Education on at least two topics within the ten WELL concepts
B) Stakeholder charrette
C) Stakeholder orientation
D) Annual reporting documentation
4. The owners of a project undergoing WELL Certification want to promote health and wellness. They have created a slide show of each of the WELL features that are achieved by the project, which will run on the screens installed in the lobby. In reviewing the slide-show, the WELL AP notices that a key element is missing.
Which of the following must be determined and included in the slide-show in order to meet the requirements of Feature: C01 Health and Wellness Promotion?
A) A copy of the final WELL scorecard submitted by the project team
B) Information regarding a health-oriented mission compliant with Feature: C02 Integrative Design
C) Clear reference to the version of the WELL Building Standard and Performance Verification Guide Book used to achieve WELL Certification
D) The WELL AP's contact information to answer any questions regarding the WELL Certification
5. A team is developing a health-oriented mission statement. Which of the following should be included to comply with Feature C02: Integrative Process?
A) Highlight stories from regular occupants who exemplify the project's health culture
B) Incorporate relevant project goals or strategies that were established during the stakeholder charrette
C) Evaluate potential impacts of relevant hazards and identify high-risk hazards
D) Ensure access to a local food market
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: B | Question # 3 Answer: C | Question # 4 Answer: C | Question # 5 Answer: B |



